Tiong Bahru Bakery by Gontran Cherrier & Spa Esprit Group came highly recommended by a couple of friends when they learned that I was one a cafe-hopping quest.
1. the pastry counter at Tiong Bahru Bakery
This one at the corner of Eng Hoon Street in the up-and-coming expats enclave of Tiong Bahru, is one of three outlets in the chain. The other two are in Tangs Orchard and Raffles City.
2. full house during brunch
It was full-house when we were there for brunch. I would say that without a menu, and yet with so many choices of sandwiches, pastries and coffee, the experience could be overwhelming.
3. cappucino
First, you need to queue at the counter, give the food and drink choices a glance and make your order. Then find your table, if there’s any seat left! Yes, that’s how popular the artisan bakery is.
4. the building of Tiong Bahru Bakery in Singapore
I am not someone who likes to dine at a crowded place, or have the patience to wait to be served. But to really try the food (and coffee) here, one trip is definitely insufficient.
And so, I reserve my comments, although Wei Sim said to try the squid ink buns!
Tiong Bahru Bakery
Add: 56, Eng Hoon Street, Singapore 160056.
Tel: +65 6220 3430
Email: enquiries@tiongbahrubakery.com
Web: http://www.tiongbahrubakery.com/
Business hours:
8am – 8pm (Sun – Thurs)
8am – 10pm (Fri & Sat)
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