1. curry noodles
Kampar has really developed by leaps and bounds since I last explored the town. This is thanks to Universiti Tunku Abdul Rahman (UTAR) which created a new township.
2. soup noodles
However, when I am in Kampar, I eat like the locals. No doubt, there are many new eateries established in the newer section of Kampar, but I prefer the old and trusted, such as Kam Ling and Foong Mun Kee.
3. cuttlefish with fern shoots
When I was in Kampar the other day, I went to Pusat Makanan Gold Wing. Actually, the raw fish chicken porridge here is very famous. I didn’t notice it when I was there but then again, I’m Cantonese, so I only eat porridge when I’m unwell.
4. Pusat Makanan Gold Wing in old Kampar
The food is quite pricey already no thanks to the “foreigners”. Here’s sharing some photos. Had to keep my lens down as the coffee shop was packed and I didn’t want to intrude on strangers enjoying their meal with unsolicited photography.
Pusat Makanan Gold Wing
Add: Jalan Baru, Taman Tasik Emas, 31900 Kampar, Perak.
GPS: N 04° 18.599 E101° 09.074′
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2 Comments
At November 3, 2017, Sreekar wrote:
Hmmm. Interesting dishes. Never really had Cuttlefish. Guess there is a first for everything! The place seems reasonable too!
At November 3, 2017, Isaac Tan wrote:
the cuttlefish with fern shoots looks nice. good for snacking.. :D