1. Babajia, SkyAvenue
Although SkyAvenue at Resorts World Genting boasts many eateries, Babajia located on the ground floor of the lifestyle mall is one of the handful that opens 24/7.
2. early morning for breakfast
Therefore, if you seek an early breakfast, perhaps before 7am, before starting your day when in Genting Highlands, Babajia would make a good choice.
3. Bubur Cha Cha
Besides, they serve home-cooked authentic Peranakan cuisine, which is what Babajia, or Baba House is all about.
4. Char Kuey Teow
Take delight in the Peranakan-themed interior decoration as you dine over the unique taste of contemporary Baba-Nyonya dishes and desserts.
5. Nyonya Laksa
Check out my breakfast for two, of Nyonya Laksa and Char Kuey Teow, washed down with a bowl of sweet Bubur Cha Cha.
6. clockwise from right: Nyonya Laksa, Char Kuey Teow & Bubur Cha Cha
Babajia
Add: Lot No T2-16, Level 2, Sky Avenue, Genting Highlands, 69000 Pahang, Malaysia.
Tel: +603-5566 8000
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7 Comments
At April 18, 2018, TENGKUBUTANG wrote:
tertarik tengok pinggan yang digunakan tu, semua pinggan dan mangkuk bercorak tradisonal.. susah nak cari sekarang ni pinggan mangkuk lama macam tu.. Bubur Cha Cha tu nampak unik lah..
At April 18, 2018, Rawlins GLAM wrote:
Sky Avenue have the whole world of food up there. I feel really missing out of not going up there and trying out the food there.
At April 18, 2018, Qeela wrote:
the ambience and even the plates seems really classic, which are great and perfect theme for a baba nyonya cuisine right. looks good
At April 18, 2018, Irismyra wrote:
Sedapnyeee lagi2 char kuey teow tu memang my fvrite... Bestnye.. Nyonya laksa tu nampak sdap jgk
At April 18, 2018, Racheal Loh wrote:
i kinda miss their food there especially their platter. wanna hop in for supper again next week
At April 18, 2018, Sebrinah Yeo wrote:
Woah! Thast Nyonya Laksa looks delicious! Would definitely check this place out when I visit Genting one fine day lolx
At April 18, 2018, Min wrote:
Sedapnya nyonya laksa..semua menu pun sedap dan terliur tengok.