Singaporeans are really no stranger to Japanese restaurant, Tampopo Delicieux, since its foray into the island country some 14 years ago. In fact, it was so popular with the community that it even won the AsiaOne People’s Choice Award 2016.
In Malaysia, Tampopo Delicieux first set its foot thousands of feet above sea level at SkyAvenue, Resorts World Genting, where these photos were taken from during lunch.
Tampopo is a Japanese name for the dandelion flower. This restaurant is unforgettable, not only because of its interior but also its food. Even if I may forget the taste of its food one day, I am sure the name will stick in my mind forever.
Do you like cream puffs? Even if you do not order anything else, the cream puff is a must if that’s what you usually like. Sinful, I tell you! You should see how the cream oozes out from the puff. Particularly recommended for those who have a sweet tooth.
Have you dined at Tampopo Delicieux before? What was your experience like?
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