Travel – From Emily To You

While it is recommended that the minimum time spent in Royal Belum should be at least 3 Days / 2 Nights to have sufficient time to explore the vast state park, a half-day tour (5 – 6 hours) is still doable, although your ranger may not be too happy about it.

1. the enchanted Royal Belum with a captivating sunrise

During the recent media familiarisation tour to Royal Belum, we were running on a tight schedule and only had half a day to spare. As I have mentioned in my previous post, we put up at Belum Rainforest Resort, which is located on Pulau Banding, across Temenggor Lake.

2. Furqaan on the speed boat ride to Royal Belum

We departed from the private jetty of our resort at about 8am. The ride on the speed boat took about 45 minutes to an hour, after taking a short break at Sg. Tiang Base Camp. The first activity arranged for us was jungle trekking.

3. a bug rests on the blue fern – one of the sights to behold while trekking Royal Belum

Due to the extremely hot weather even in the morning, we opted to trek at a moderate pace so as not to exert too much. However, it took us about an hour. During this hot season, there were no leeches to welcome us but trekking in a dry trail is not without its challenges. It is rocky and sandy which is slippery, too. Therefore, appropriate footwear is most recommended.

A good guide would point out to you the sights and sounds, the plants and insects, along the way. If you are lucky, you could even see the Rafflesia in bloom. For your information, there are three species of Rafflesia in Royal Belum: kerrii, cantleyi and azlanii. You will find that multiple trips here are required to hunt all of them down.

4. Sungai Kooi shower waterfall

We then made a visit to the Sungai Kooi shower waterfall. This waterfall is known as such because of the water that showers down, rather than cascades, from a height of fifty metres. No matter how you wish you could get into the water because of the heat, swimming is prohibited in this area as it is known as a dangerous zone.

5. Kampung Aman Damai

By then, we were dying to get wet, but before we could do so, we had to stop by at Kampung Aman Damai and get thrown back in time. While we may wonder how people can live with these bare necessities, life is such for the 105 residents of the settlement, from 17 families.

6. bathing by the bank

The indigenous tribe who live in Royal Belum is called the Jahai. These aboriginal people are scattered in three villages in the forest but Kampung Aman Damai is commercialised as a living heritage village.

7. house pet

Visitors to Kampung Aman Damai should contribute at least RM1 to enter the village. If you wish to participate in tribal games or local activities, a nominal fee is imposed. There is also a stall where traditional herbs are sold, believed to be good for various ailments such as diabetes, high cholesterol and erectile dysfunction.

8. a group of curious children

If you are planning a trip to Kampung Aman Damai, may I suggest you bring along some chocolates and candies for the children. Other recommended items would be clothes and sarong, books and stationery as well as oral care products.

9. the village head demonstrates how to use the blowpipe

Finally, we were done with our visit to Kampung Aman Damai, which was eerily quiet compared to my earlier visit almost three years ago.

10. Sungai Ruok Fish Sanctuary

Anyway, our final pit stop in Royal Belum was Sungai Ruok Fish Sanctuary. As its name suggests, fishing is prohibited in this area. However, unlike the Sungai Kooi waterfall, swimming is allowed here. We brought along packed lunch for a picnic. If you do likewise, please do not litter.

We spent about an hour here, and then it was a short trek back to our speed boats and a 30 to 45-minute ride back to our accommodation, Belum Rainforest Resort in Pulau Banding.

If you stay in Royal Belum itself, it shortens your commute time. Nonetheless, your journey from Ipoh to Gerik will take about 2.5 hours.

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With love

3 Comments

At March 31, 2016, Sherry wrote:
great place to go, is it suitable for kids to go?
no go there before
At April 1, 2016, Nesro wrote:
This indeed looks like a nice place to be. Im feels more rejuvenating
At April 1, 2016, miera wrote:
this is such an amazing experience... I hope I can do it someday too... Royal Belum is so on my list of places to go too...

1. Team ASEAN Media in Gopeng, Perak ready to conquer Gua Kandu

I do not see myself as an outdoor adventurer and if given a choice, I do not like to get wet and dirty when I am travelling.

2. gearing up

However, if I am compelled to participate in these activities, I do not hesitate to get down and grubby because I know that it wouldn’t be something that I would willingly pursue on my own. Hence, I take up the challenge – to push myself beyond my comfort zone.

3. Edgar Alan Zeta-Yap poses at the mouth of the cave

Gopeng was selected as one of the places to visit for the delegation of ASEAN media who was in Perak on a familiarisation trip. What does one do in this former tin mining town besides sightseeing? Well, it is best known for its outdoor adventures with the Kampar River running through it.

4. rock formation

Even though I am a Perakian, I have never indulged myself in such activities in Gopeng, so it was something that I looked forward to, albeit with apprehension. Nonetheless, I pulled up my socks and sleeves and dived right in with the rest of the delegates.

5. participants abseil within the cave

Our morning began with caving in Gua Kandu. The two plus hours of activity was quite a challenge as it was extremely dark inside, even with head lamps. Some passages were very narrow, some had steep drops and we had to climb up and down with the help of ropes.

6. there is light at the end of the tunnel

The trail ended via a zipline out of the cave, followed by via ferrata down the wall. Finally, we had to descend some flights of steep stairs until we reach solid ground. Phew….

7. Ayu exits the cave via a zipline

In a way, caving in Gua Kandu to me, is moderately challenging. At least, we did not have to commando crawl and the cave was dry. Pengkalan Hulu’s Gua Gendang was much more challenging for me with the water rising up to my nose and my head already touching the ceiling of the cave.

8. the via ferrata is not as scary as initially envisioned

Nevertheless, there were sections of the course in Gua Kandu that made me think, “Sh*t! What have I gotten myself into??” I am glad to say that at the end of it, with a little nudge, I managed to complete the course.

9. Mawardi comes out of Gua Kandu victorious

After lunch break, it was time to further challenge ourselves with whitewater rafting. It was dry season when we were there. Having less water in Kampar River doesn’t mean that it is easy to navigate through. In fact, the dry season comes with its own set of challenges. For one, we had to “jump, jump” and “bump, bump” more because we got stuck between boulders way more times than usual.

10. water confidence exercise

This wasn’t my first whitewater rafting adventure as I have done it before in Sabah’s Sungai Kiulu. However, here, we were put through a water confidence test prior to getting onto our inflatable rafts and as a non-swimmer, that got me really nervous, although I know that the survival skill would come in handy if I got thrown out into the river.

11. whitewater rafting along Sungai Kampar

Due to the river condition, our activity took longer to complete than planned with much more energy expanded. In terms of challenge, it was also moderate. I have to give credit to my guide, Soleh, not only for his skills but also for literally throwing us into (shallow) water, making this expedition way more memorable. As the saying goes, “It’s not what you do but whom you do it with.”

12. participants take a breather

Both our caving and whitewater rafting activities in Gopeng were expertly handled by Nomad Adventure, the winner for Best Tour Package, Adventure / Nature for 2D/1N combo of Raft & Nature (whitewater rafting and caving) at the 19th Malaysia Tourism Awards 2014 / 2015 in February this year.

13. Puteri Idayu waves to the camera

For more information about the company and packages offered, log on to Nomad Adventure official website HERE.

Photo credit: Gaya Travel Magazine

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With love

1 Comments

At April 2, 2016, Sunshine Kelly wrote:
This is so cool, I always wanted to try the whitewater rafting but no guts to do it.

1. members of Gourmet Circle Club ready to make yong tau foo and rice dumpling

Perak was selected by Singapore’s Gourmet Circle Club as the destination to visit as it is still an unexplored gem to many of its members. They wanted to take a step back in time and reminiscing about the old times.

2. Chairperson for Tourism YB Dato’ Nolee Ashilin bt. Dato’ Mohammed Radzi presents a gift to club chairperson Ms. Regina Choy, as hotel owner Dato’ Ting Sing Yiew looks on

49 members of the club, who are all air stewards and stewardesses from various airline companies based in Singapore, flew in to Ipoh via Firefly and Malindo for a 4D/3N excursion to get to familiarise themselves with Perak, particularly its local cuisines and culture.

3. the making of Hakka yong tau foo

As members of the club are all foodies, this specially drawn up tour package focused on food, food and more food.

4. Chinese Cuisine Consultant Koay Kian Leng (with toque) demonstrates the way it is done

On the first day itself, they were whisked off to Kuala Sepetang for its famous seafood. The delegation were also taken on a food trail in Ipoh Old Town.

5. club members get hands on

Besides packing local street food into their tummies, they also packed more local produces to take home to Singapore for family and friends. What is a visit to Ipoh without buying heong peah, pomelo and kacang putih, just to name a few.

6. ready-to-serve young tau foo

Food aside, these visitors also managed to watch fireflies in Kuala Sepetang and visit Kuala Kangsar’s popular labu sayong factory.

7. raw vs. cooked

One of the highlights of their tour was the opportunity to get hands-on and make their own Hakka yong tau foo and rice dumpling, organised by the Perak Tourist Guide Association.

8. second session: learning to make rice dumpling

Hosted by Kinta Riverfront Hotel’s Great Miner Chinese Cuisine (restaurant), they enthusiastically tried preparing their own food under the guidance of the restaurant’s chef, Chinese Cuisine Consultant Koay Kian Leng for yong tau foo, and Ms. Annie Lai for rice dumpling.

9. the making of rice dumpling in progress

Launching the event was Chairperson for Tourism YB Dato’ Nolee Ashilin bt. Dato’ Mohammed Radzi who tried making her own Hakka yong tau foo. Also present that morning were Director of Tourism Malaysia Perak Tuan Haji Ibrahim Seddiqi Talib, Tourism Perak acting Chief Executive Officer Puan Zuraida Md. Taib and hotel owner Dato’ Ting Sing Yiew.

10. rice dumplings are tied properly

Said Club President Regina Choy, “Our annual vacation has taken us to Perak this year. We have been eating and shopping non-stop since Day 1. We managed to explore some lesser known destinations in the state as well as Ipoh. Life here is really different from Singapore.

11. wrapping a different type of rice dumpling

“We definitely will be back, this time with family. As 2017 is Visit Perak Year, we look forward to further explore what Perak has to offer.”

12. this is how rice dumplings are prepared

Gourmet Circle Club was formed for members to come together to talk about work and life, to bond, share food cultures and enjoy the company of one another.

13. members of Gourmet Circle Club waiting to enjoy the fruits of their labour

Event: Gourmet Circle Club Foodies Get Hands-On
Venue: Great Miner Chinese Cuisine, Kinta Riverfront Hotel, Ipoh
Date: 29th March, 2016
Time: 10am

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With love

1. reception counter of Cititel Express Ipoh

Officially opened on 30th November, 2015 by Perak State Executive Councillor-cum-Chairperson for Tourism, Arts, Culture, Communications and Multimedia Dato’ Nolee Ashilin bt. Dato’ Mohd. Radzi, Cititel Express Ipoh is the city’s newest hotel. It is part of IGB Corporation Berhad’s growing stable to Cititel Express Hotels.

2. my Superior Twin room

Although located just at Ipoh’s Rothman’s Corner, this hotel, suitable for guests who are on business trips or short family vacations, is best for those who do not have their own transport or are lazy to drive around unfamiliar roads.

3. the workstation and TV panel of my Superior Room

This is because it is just within walking distance by crossing Jalan Sultan Idris Shah to Ipoh’s famed Old Town. This is a very happening enclave these days, especially during weekends and public holidays. As a local, I’m alerting you, you wouldn’t want to drive your car to the traffic congestion here!

4. washroom of my Superior Room

Besides, the hotel provides FREE shuttle service by air-conditioned van to seven popular tourist destinations: Ipoh Railway Station, Ipoh Old Town, Concubine Lane, Dim Sum Street, Ipoh Parade Shopping Mall, Jalan Yau Tet Shin & Jalan Theatre and Movie Animation Park Studios (MAPS) when it opens this July.

5. Deluxe Quad room

Apart from MAPS, all of these attractions are within walking distance from the hotel and would take up to thirty minutes, depending on your stamina. In fact, as this is a one-way shuttle, you have to make your own way back and walking could be the best option, if a taxi is unavailable. Alternatively, you can try Uber. Sign up HERE and enjoy a free Uber ride worth RM20 (code: EMILY2U).

6. room amenities

It is also within walking distance to Kinta River Walk. You can read more about the scenic area HERE.

7. ironing board, safety box, mini bar and coffee making facilities

There are three room categories: Superior Twin, Superior Triple and Deluxe Quad (2 X Queen or 1 Queen + 1 Single). All 210 rooms offer picturesque, yet different, views of Ipoh: Ipoh Padang, Kinta River of Old Town. The Multi-Purpose Hall on the 13th floor (R button on the elevator control panel) looks over the Ipoh Padang.

8. standard washroom with handheld shower head

Standard room amenities include individually controlled air-conditioning, up to 150 movie channels on the 40-inch LED screen smart IPTV (with more than 150 channels), hair dryer and in-room safety box. Some rooms provide a mini bar and ironing board but for those that do not have these facilities, there are ironing station and water dispenser (cold, warm, hot water) on every floor.

9. public ironing board and water dispenser on all floors

In terms of room furnishing, I would say that it is basic but functional. My only peeve was that there are only two power points in my room and both are placed too near to each other by the workstation. The fact that they are fixed so close together limits the usage of a multi-point plug. Besides, it would make more sense to provide at least one power point by the bedside.

10. wall mural on the 7th floor

By the way, two of the floors are for smokers, so do make a note upon reservation if you are a non-smoker.

11. multi-purpose hall on the 13th floor

Complimentary high-speed WiFi internet connectivity is also offered throughout the building. Good news to international visitors who do not want to waste money on a local SIM or data card.

12. Bumbu Cafe

Many of my female friends are afraid to stay with Cititel Express Ipoh because of parking issue. This is the only building in Ipoh that provides double-deck parking to fight parking woes in the heart of Ipoh Old Town. I went to check out the parking system myself.

13. double-deck car park

Yes, it does look scary for incompetent drivers but the hotel management has assured that there are always staff on duty who can assist with the parking. Just leave your key with the valet or security personnel and it will be taken care of.

As there are only 40+ parking bays within the building, the hotel management has also rented parking space in adjacent properties for the use of guests, especially when functions are being hosted here. So, that’s another issue settled.

For the latest room rates of Cititel Express Ipoh, check their official website HERE.

Cititel Express Ipoh
Add: No. 2, Jalan S. P. Seenivasagam, 30000 Ipoh, Perak, Malaysia.
Tel: +605-208 2888
Email: infoipoh@cititelexpress.com

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With love

5 Comments

At April 4, 2016, Puisan wrote:
I like hotels that provide free shuttle services!! Might consider to stay here when I have road trip to Ipoh! :D
At April 4, 2016, Kylie cre8tone wrote:
Wow! Another great hotel to stay in during trip to Ipoh!~ Nice and cosy!
At April 4, 2016, Aliza Sara wrote:
Looks like a really basic hotel. But it also looks really clean too :)
At April 4, 2016, bearyblossom wrote:
Long time no go to ipoh. Later if i go there, might consider this hotel
At April 4, 2016, Joyce wrote:
Yay, another informative post! This is really useful, so that when I need to go to Ipoh, I don't need to bug my relatives to stay at their place. Lol.

1. Sultan Azlan Shah Gallery in Kuala Kangsar

Officiated by HRH (the late) Sultan of Perak Sultan Azlan Muhibbuddin Shah on 9th December, 2003, Galeri Sultan Azlan Shah (Sultan Azlan Shah Gallery) in Kuala Kangsar is housed in the majestic palace, Istana Ulu (also known as Istana Kota) atop Bukit Chandan, just a stone’s throw away from Ubudiah Mosque.

2. gold royal chairs

3. photo exhibits

This palace was built in 1898 but was only completed in 1903. During the reign of Sultan Azlan Shah, he decided to convert the palace into a gallery that exhibits his life’s journey. The conservation and refurbishment of the palace took two years while curating the exhibits took another six months.

4. three generations of Royals

5. HRH Sultan Yussuf Izzuddin Shah signs the Federation of Malay States Accord to mark the end of the British colonial rule in the country on 5th August, 1957

Because the gallery was a palace, it has many rooms. Each room features a different theme with accompanying exhibits. Some of these items on display are the real deal while some are replicas or models.

6. one of the corridors within the building

7. Left: The Royal Crown studded with diamonds is part of Perak Regalias for the Queen’s official costume / Right: The Royal Aigrette was designed by HRH Sultan Idris Murshidul ‘Adzam Shah in 1911. After His demise in 1916, the ‘Aigrette’ became part of the Royal Regalia.

Most of the smaller items are housed in strong rooms in glass cabinets which are smash-proof, fire-proof and bullet-proof. Moreover, the alarm is activated when the gallery is closed for the day until it is reopen to the public in the morning.

8. the 1949 Perak Hockey Team with HRH Sultan Azlan Shah squatting in the middle

9. personal collections of keris (top), watches (bottom left) and Gothica pen worth more than a million Ringgit

Last year alone, the gallery received some 60,000 visitors. The exhibits are labelled in dual languages of Malay and English. For large groups, a guided tour could be arranged. Guides are highly recommended as you can gain more information compared to walking through the maze of corridors alone.

10. collection of crockery sets

11. Robe of Lord President (Chief Justice) used from 1982 to 1984

By the way, the original palace has been extended, called wings, to house a larger collection of exhibits. One of them is the Galeri Kereta (Vehicle Gallery).

12. The official costume of the King of Malaysia, used by HRH Sultan Azlan Shah during his reign from 1989 – 1994

13. Bridal costumes and other royal wedding paraphernalia used during the wedding of (then) Raja Nazrin Shah and Zara Salim Davidson in 2007

In the pipeline are even more mini galleries with different themes. Because these are pending approval by His Royal Highness Sultan Nazrin Shah, information cannot be disclosed yet.

14. Galeri Kereta vehicles used by HRH Sultan Azlan Shah, including the late Raja Ashman Shah’s beloved red roadster (bottom left) and the carriage used for HRH Sultan Azlan Shah’s final journey upon his demise

15. model of the first ancient bronze seismoscope of the world (earthquake detector) that was invented by the famous Chinese scholar, Zheng Heng, of Henan Province in 132 AD of the Han Dynasty. This model was presented to HRH as a memento on His official visit to China, 6 – 12 September, 1991.

Visiting hours:
10am – 5pm daily except Fridays (10am – 12.15pm / 2.45pm – 5pm)

Admission fee:
RM4 (adults)
RM2 (senior citizens)
RM2 (secondary school and college students)
RM1 (primary school students)

Galeri Sultan Azlan Shah
Add: Bukit Chandan, 33000 Kuala Kangsar, Perak Darul Ridzuan, Malaysia.
Tel: +605-777 5362
Fax: +605-777 4957
Web: gsas.perak.gov.my
Email: gsas@perak.gov.my

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With love

2 Comments

At April 5, 2016, miera wrote:
I'd definitely love to visit this place someday.. DYMM Sultan Azlan Shah was one of my favourite Sultans who was always smiling and pleasant to see.....
At April 5, 2016, Rawlins GLAM wrote:
Wow! I have never visited a palace before and I am loving the sights of it. Thanks for sharing the experience.

Riding the LRT towards Gombak (Kelana Jaya Line) from KL Sentral to Setiawangsa takes only about 25 minutes and a fare of RM2.80. I was here recently to spend a night at Dreamville Hostel Kuala Lumpur, which is just a short walking distance from the Setiawangsa LRT Station.

1. Dreamville Hostel Kuala Lumpur (marked red) is just within walking distance from the Setiawangsa LRT Station

This was my first hostel experience and I only checked in upon high recommendation from a friend. Dreamville meets my needs for a hostel in a few fronts – it is clean, comfortable, affordable and of course, very convenient. I like accommodation that is near LRT/metro stations and the best would be within walking distance to interchange stations.

2. clocks that show the time for different world cities at the reception counter

Dreamville Hostel is actually on the first floor of a shophouse, two doors away from Hotel Seeds. It could be difficult to spot until a signboard is put up, which will be soon but not yet when I was there.

3. corridor that leads to the rooms

This hostel, which officially opened for business in early March this year, has three dormitories (one female, one male and one mixed) and two private rooms. The dormitories have three bunk beds each, which means they can accommodate six guests. As you can see, I got the upper bunk, which was also my first time sleeping on an upper bunk. I always take the lower bunk but it was full house that night.

4. dining table that couples as a work desk

I couldn’t take a photo of the room layout to respect the privacy of the other guests. One thing about staying in a dorm is that we have to be considerate of the other guests. I went to bed at 2.30am and woke up at 6am the next morning. Naturally, I had to be as quiet as I could. But then again, at RM35 +/- per night, one can’t complain about the lack of privacy or being woken up from sleep because of other guests’ schedule.

5. entertainment corner – the television streams Netflix and other online channels 24/7

The private rooms with shared bathroom, on the other hand offer more privacy. These rooms are furnished with a Queen bed. They go for RM53 +/- per night. I have been told that since the hostel opened, it has been occupied nightly thanks to long-stay guests.

6. pantry equipped with a refrigerator, water dispenser, microwave oven and more

Upon check-in, each guest is assigned a bed and provided with a pillow, blanket, clean sheets and personal locker. The key to the locker is also attached to an access card, which is needed to unlock the main door of the hostel.

7. my bed on the upper bunk – note the electricity socket and reading lamp

Accommodation comes with complimentary breakfast. Other amenities that are available for free are high-speed WiFi connectivity, use of the refrigerator, microwave oven, water boiler, water filter and reading materials. For entertainment, the television set streams movies from Netflix, Spotify and Popcorn Time, all at no extra charge.

8. wash basin and two units of washrooms

During my time there, some of my friends felt like I was ‘stuck’ there. I didn’t think so. There are many food and beverage outlets nearby offering a wide range of cuisines, so meals were taken care of already. Some of these are 24-hour eateries. I also love that there are a self-service laundry mart and convenience stores in the area.

9. two shower stalls

If you are here at the end of the week, that is a more happening time. There are the Saturday morning pasar tani (agricultural market) and Monday night market just around the corner.

Additionally, guests can opt to take up weekend activity packages arranged by the hostel, including city tours and hiking to Gunung Nuang.

But even if you decide to stay indoors, Dreamville Hostel is so comfortable, it is actually like your own home. I would definitely love to make this my base if I ever plan to be a tourist in Kuala Lumpur. After all, it is just five LRT stops to KLCC.

By the way, do you know why it is called Dreamville? That’s because the owners have named it after Dreamville, the camp grounds of Belgium’s TomorrowWorld where Tomorrowland, one of the biggest electronic music festivals in the world is held. What an interesting trivia.

Dreamville Hostel Kuala Lumpur
Add: 20-1, Jalan Jelatek 2, Jelatek Business Centre, 54200 Kuala Lumpur, Malaysia.
Web: www.dreamvillehostel.com
Email: dreamvillehostel@gmail.com
Tel: 017-6570699

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With love

3 Comments

At May 1, 2016, ruggedmom wrote:
Now u have an experience staying in a hostel :-)
At May 2, 2016, Fong Hui Ying wrote:
the hostel looks so nice and clean!!! can stay here next time!!
At May 2, 2016, Anis wrote:
OMG! It's like less than 5 mins from my house by car! Didn't know there is a hostel there heheehe

This is an updated post on the latest Electric Train Service (ETS) schedule and fare for Ipoh to Padang Besar and Padang Besar to Ipoh.

at the Ipoh Railway Station

Ipoh to Padang Besar (fare: Gold Class – RM54 unless indicated)
5.30am
11.44am
1.06pm (Platinum – RM66)
6.16pm

Padang Besar to Ipoh (fare: Gold Class – RM54 unless indicated)
7.45am
9.30am (Platinum – RM66)
4.15pm
5.15pm

If you have any questions regarding the schedule or fare, do leave a comment.

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With love

4 Comments

At May 2, 2016, Shin May wrote:
I try this before to go hatyai ~ The train is fast , clean and quite spacious ~
At May 2, 2016, Apple Berry wrote:
Looks like I know roughly the timetable to catch ETS to Padang Besar from Ipoh. I always have trouble when many last minute situations. ^^''
At May 2, 2016, FiSh SzeHui wrote:
actually i didnt try this train before. but with this transportation mode, im sure alot of people has been benefiting from it alot :)
At May 2, 2016, Renae Teo wrote:
I always like using the ETS for my trip back home. Fast, and super convenient. Have been using ETS for quite many years :)

This is an updated post on the latest Electric Train Service (ETS) schedule and fare for Ipoh to Butterworth and Butterworth to Ipoh.

the setting sun bathes the Butterworth Station with an orange hue as my train arrives

Ipoh to Butterworth (fare: Gold Class – RM33)
5.30am
11.28am
11.44am
7.50pm (Weekend)
8.58pm
10.15pm

Butterworth to Ipoh (fare: Gold Class – RM33)
5am
7am
3pm
5.55pm
7pm (Weekend)
9.15pm (Weekend)

If you have any questions regarding the schedule or fare, do leave a comment.

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With love

5 Comments

At May 3, 2016, miera wrote:
this is sure helpful.. thanks for sharing this... Appreciate it a lot...
At May 3, 2016, TheMizzEve wrote:
Oh wow! I didn't realise it has already started. Thanks so much for sharing this information.
At May 3, 2016, Sharon Lee wrote:
Thanks for the info! This is very informative for all Ipoh citizen =D
At May 3, 2016, Tommy Wong wrote:
Maybe it is a better way to go penang in long holiday. To avoid traffic jam
At May 3, 2016, Fong Hui Ying wrote:
so convenient now!!! can avoid traffic jam!!

It is Mother’s Day today and it is the time to reflect if we have been a good child. To me, filial piety doesn’t have to be demonstrated on Mother’s Day or Father’s Day only because it should be a daily affair.

Well, for a start, The Haven Resort Hotel & Residences are helping us along by offering a promotion too good to refuse this May and June.

The Haven wishes all mothers Happy Mother’s Day

Receive a complimentary meal voucher worth RM150 for one night’s stay at the resort during this period by taking up the Mother’s Day (valid for May 2016) OR Father’s Day (valid for June 2016) package. Two nights’ stay for either package will get you a complimentary dinner voucher worth RM300!

And if you book BOTH Mother’s Day AND Father’s Day packages, you will be entitled to a complimentary meal voucher worth RM400!

How’s that for celebrating Mother’s and Father’s Day by the lake amidst a natural limestone setting?

This promotion is not applicable for One Bedroom Suite and is only valid for online bookings made through www.thehavenresorts.com. Other terms and conditions may apply.

By the way, stay tuned to this blog for The Haven’s Ramadan promotion which will commence in mid-May.

For further information or reservation, contact:

BEST WESTERN PREMIER The Haven Ipoh
Add: Jalan Haven (Persiaran Lembah Perpaduan), 31150 Tambun, Ipoh, Perak, Malaysia.
GPS Coordinates: N 04° 38.167′ E101° 9.684′

Email: sales@bestwesternhaven.com.my
Web: Best Western Haven | The Haven Resorts
Tel: +605 220 9000
Fax: +605 220 9011
Hotline: 1700.8.1700.0

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With love

8 Comments

At May 8, 2016, FiSh SzeHui wrote:
i love The Haven too :) it's such a tranquil place to stay in and enjoy. perfect getaway for the parents too
At May 8, 2016, Sharon Lee wrote:
I always wanted to go to Haven in Ipoh! It is a great paradise for a relaxing stay. =D
At May 8, 2016, Apple Berry wrote:
Though I'm from Ipoh, now I only get to know Haven. 0.0'' Looks like I'm really outdated and it's time for me to hunt for it.. >.<
At May 8, 2016, Candace wrote:
Wow the place looks really nice to stay! Going to consider staying here for a getaway if I get the chance to travel to Ipoh!
At May 8, 2016, Hanniz wrote:
I've been wanting to go there! I hope to be able to soon!
At May 8, 2016, leeying wrote:
wow it look so good ! gonna plan to visit ipoh one day
At May 8, 2016, Shubhada wrote:
Nice idea to show your love and care for parents. The place looks very tranquil.
At May 8, 2016, Qian wrote:
been hearing about this place for quite some time. Yes it would be a good treat for parents in this special date!!

For the fifth consecutive year since 2012, Wings of KKB, a 3-day bird-watching event was held last month in Kuala Kubu Bharu – Awana Hotel, Genting Highlands. This area is very popular with bird-watchers even on ordinary days. As a whole, Malaysia is ranked number 12 in the world in terms of bio-diversity.

1. we are ready to look for birds around Kuala Kubu Bharu

Do you know that some 700 species of birds have been recorded in Malaysia? Sixty of these are endemic to the region. Therefore, it is no surprise that this event continues to attract more bird enthusiasts every year from around the world, from as far away as England.

2. welcome to Kuala Kubu Bharu

Domestically, bird-watchers are increasing, which means that the awareness to conserve nature and wildlife to ensure the sustainability of eco-nature tourism products have been raised.

3. Can you spot the birds?

Due to the rich bird species population in the area, a visit to Kuala Kubu Bharu right up to Genting Highlands is an unforgettable experience for many bird-watching hobbyists.

4. pigeons in a row

As such, Wings of KKB, which attracted almost fifty teams this year, is an excellent event to promote Malaysia and Kuala Kubu Bharu in particular, to bird-watchers around the world. An international event such as Wings of KKB places us on the world map as a premier bird-watching destination.

5. traditional dance performance during the official dinner of Wings of KKB in Awana Genting Resort

As a participant of the Eat.Travel.Write Selangor International Culinary Adventure 3.0 delegation, I had the opportunity to test myself in identifying the birds that flew overhead me. When I see a bird, I see a bird, but don’t ask me what species it is.

It was good fun. Although I wouldn’t say that I am converted into a hobbyist overnight, at least I am now more aware of birds and sensitive towards their habitat.

By the way, 2017 is Visit Hulu Selangor Year so if you are into bird-watching, 2017 would be the best time to come here.

Event: Wings of KKB 2016
Venue: Kuala Kubu Bharu – Awana Hotel, Genting Highlands
Date: 22nd – 24th April, 2016
Time: full day

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With love

3 Comments

At May 14, 2016, Isaac Tan wrote:
bird watching! sounds like a fun activity.. never participated before.
At May 14, 2016, sherry wrote:
great pics and good info here, don't know of kkb until read here. Bird watching we never try yet.
At May 15, 2016, Fadzi Razak wrote:
I have never been to bird watching before. How was it fun?

1. a luxurious meal of Asam Pedas Udang Galah at Dataran Kuala Kubu Bharu, Selangor

During the recent Eat.Travel.Write Selangor International Culinary Adventure 3.0, we went searching for food in Kuala Kubu Bharu and came upon this stall at the local KKB food court.

2. a beautiful server

Apparently, this stall is famous for their ‘asam pedas udang galah’. Look at these freshwater prawns. They are gigantic! I’ve not seen them this huge before, let alone eat them!

3. asam pedas udang galah

Price for the lunch set is from RM25 for a bowl of spicy prawns plus a drink, a plate of white rice, a dollop of greens, half piece of salted egg and a plate of condiment: Green Chili Sambal!

4. spicy fish dish

There are other dishes on the menu and they are sold à la carte. They include ikan pari (stingray), ikan kembong (mackerel), ikan siakap (seabass) and daging tetel (minced meat), all prepared asam pedas-style.

5. another spicy fish dish

The Asam Pedas Udang Galah on the à la carte menu is sold from RM18 per claypot, depending on the size (and weight) of the prawns.

6. ayam masak lemak

For me, one dish of asam pedas (sour + spicy) is sufficient. It would be great if they offer something else besides asam pedas on their menu.

7. the stall’s speciality: asam pedas udang galah

Although I do not have any more details of the location or business hours of this stall, Dataran Kuala Kubu Bharu is easy to spot. If you come by this area, you MUST stop by for lunch.

8. Asam Pedas Udang Galah, Dataran Kuala Kubu Bharu

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2 Comments

At May 16, 2016, Sunshine Kelly wrote:
Sedap giler the asam pedas udang galah. Its my favourite dish also.
At May 16, 2016, miera wrote:
Oh gosh... that looks just soooo yummy!!! I want to try that delicious udang galah asam pedas also!!!

1. Chef Farhan Wong with his all-purpose seasoning

With 38 years of experience in the kitchen, Chef Farhan Wong spent seven long years concocting his all-purpose seasoning, or in his own words, all-seasoning sauce.

2. Chef Wong prepares Chicken Cheese

Named Farhan Seasoning Sauce, some of the ingredients used in the seasoning include corn oil, English mustard and light soy sauce. All in all, there are more than ten ingredients. I managed to get the secret ingredient from him and it is vinegar.

3. from left (top): season the meat with the Chef Wong’s special sauce then coat the meat with flour. From left (bottom): Dip the chicken into a bowl of egg and then coat the meat with bread crumbs before putting them into the fryer. Fry till golden brown.

According to Chef Wong, even if you do not have any other sauce at home, by using his seasoning, you can cook anything you like, and they will taste just as good. Use it for vegetables, to season meat and even to fry noodles, it is suitable, without all tasting similar.

4. Chicken Cheese is ready to be served

I have no reason not to believe him as he demonstrated the usage of the seasoning with his preparation of chicken cheese, chicken nuggets, chicken boxing, Chinese-style fried egg and Cantonese-style fried noodles.

5. Chef Wong prepares Chicken Nuggets

I love it that one doesn’t have to marinate the meat for a long time unlike some other seasoning. It is also not necessary to add any other seasoning or sauce. However, if you want a heavier flavour, you may add in sesame oil.

6. Chef Wong fries noodles Cantonese-style

Apart from Chinese and Western, the 54-year-old from Kuala Kubu Bharu, who has worked in hotels and as an off-shore chef, is equally deft in cooking Malay cuisine and baking pastries.

7. Chinese-style fried egg

Chef Wong’s all-purpose seasoning is sold at RM10 per bottle. You are entitled to a discount if you purchase a dozen bottles and above.

8. Chicken Chop

For enquires, to place an order or to enrol in his cooking class, contact Chef Farhan at +6010-5224817.

9. Chef Wong’s all-purpose seasoning is sold at RM10 per bottle

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With love

1 Comments

At May 16, 2016, Lily wrote:
The chicken cheese looks so good. I need something easy to season all my dishes! LOL and i think this looks easy enough!

1. Ismail explains the traditional way of making kuih bahulu

Kuih Bahulu is one of my family’s favourite snacks. I didn’t know that it is also one of the specialities of the Bangkahulu tribe until I visited Kuala Kubu Bharu as part of the Eat.Travel. Write Selangor International Culinary Adventure 3.0 delegation.

2. Ismail’s wife prepares the eggs

Kuih Bahulu is one of them, the other is kuih tat Bengkulu. I am sure there are more for me to explore.

3. she measures one kilogramme of eggs

I’ve seen how kuih bahulu were made previously from Bahulu Classiq‘s factory in Hulu Langat, Selangor. It is not much different except that this was a demonstration so the kuih were baked on a smaller scale.

4. one kilogramme of sugar for one kilogramme of eggs

According to baker Ismail, for every one kilogramme of eggs, one has to use one kilogramme of sugar plus 850 grammes of flour.

6. beat the batter until light and fluffy

Mix this batter for about twenty minutes until it is light and fluffy, then add in a small amount of Sunquick orange juice.

5. the modern way is to use the electric beater to beat the batter

Meanwhile, oil the mould and heat it in the oven before the batter is poured into the mould. Place the mould with batter into the oven to be baked.

7. heat the mould in the oven after it has been lined with oil

Other flavours of kuih bahulu available from baker Ismail are chocolate and coffee. I love the chocolate-flavoured variety!

8. fresh kuih bahulu

Contact Ismail to place your order or drop by at his retail shop to purchase.

Ismail
Add: K-2, Blok Kedai, Apt. Cempaka, Taman Bunga Raya, Bukit Beruntung, Rawang, Selangor.
Tel: +6012-3929040

9. Sahipul enjoys his kuih bahulu

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With love

4 Comments

At May 17, 2016, cindyrina wrote:
Whoa! learn how to make kuih bahulu . Good raya is coming soon!
At May 17, 2016, Shini Lola wrote:
I just ate it this morning! Like to eat kuih bahulu when I was a kid.
At May 17, 2016, TheMizzEve wrote:
Oh so cool. Gonna try making them soon. Thanks for sharing.
At May 17, 2016, Shin May wrote:
I like this kuih bahulu so much ~ I can finish one box a day ...it's really my favourite kuih ^^

1. Ipoh City Mayor Dato’ Zamri Man (in blue) gives a helping hand in creating the garden concepts

If I were to use a single word to describe the works that have been done to the Square at the Ipoh Railway Station, it would be ‘Unique’. Upgraded in conjunction with the celebration of the 100th anniversary of Ipoh Town Hall, the Square now boasts seven different ‘gardens’ in one huge garden.

2. another section of the Square

The seven different garden concepts are: Tropical, English, Wedding, Fantasy, Partition, Nature and Traditional. What is even more interesting is that the upgrading works, which began on May 1 to May 15, 2016, were done by the Ipoh City Council Landscape Department, using recyclables and plants obtained from the department itself.

3. the Mayor with members of the award-winning landscape artists

By the way, the team involved comprised the same members who represented Perak state in the Malaysia Agriculture, Horticulture & Agrotourism Show (MAHA) 2012. Perak emerged second place in the Landscape Category.

4. another group photo

Ipoh City Mayor Dato’ Zamri Man was also seen giving the garden his finishing touch. According to the Mayor, the upgraded Square now provides an opportunity for families to come and enjoy a beautiful garden with historic buildings of the Ipoh Railway Station and the Ipoh Town Hall as backdrop.

5. Ipoh City Mayor Dato’ Zamri Man takes a group photo with newly-arrived tourists

He added, “Tourists from Hong Kong, the Netherlands and Australia who arrived in Ipoh recently were very impressed with the new garden. I am confident that this Square will be a new attraction for tourists as we usher in Visit Perak Year 2017.”

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With love

4 Comments

At May 21, 2016, FiSh SzeHui wrote:
The place is more interesting with so many garden concepts. Can't wait to visit soon.
At May 21, 2016, qasehsu wrote:
they have these? can visit on next trip to ipoh
At May 21, 2016, flin wrote:
Hope to visit the new garden soon.
At May 22, 2016, Amelie Yap wrote:
Woah have never heard of this attraction before. Will definitely be in my list for my next visit to ipoh

1. Colmar Tropicale French Theme Resort

To escape from the heat of the lowlands, I found myself spending a night at Colmar Tropicale, the French-themed resort on Berjaya Hills – or Bukit Tinggi in Pahang.

2. Colmar Tropicale French Theme Resort

3. Colmar Tropicale French Theme Resort

The resort is set amidst eighty acres of tropical rainforest, 2,700 feet above sea level.

4. Colmar Tropicale French Theme Resort

5. Colmar Tropicale French Theme Resort

Fashioned after Alsace in the northeast of France, one is transported back to an era steeped in culture and romance.

6. Colmar Tropicale French Theme Resort

7. Colmar Tropicale French Theme Resort

The resort grounds are not too large but the buildings are very close to one another, making it quite bewildering for a first timer.

8. reception desk

9. my suite

I believe that one would better enjoy the resort and its facilities if one were to stay here for at least three nights.

10. my suite

11. view from my suite

During my stay here, I was rather disappointed that the weather was not as cold as I had imagined. Blame it on El Nino!

12. swimming pool

13. stage performance: 3 – 4 times a day

Nonetheless, I really loved the feeling of being in a township that didn’t look like the Malaysia I am familiar with. I just needed the temperature to match!

14. one of the swans

15. aerial view of Colmar Tropicale French Theme Resort

By the way, since this is a property of Berjaya Group, guests can opt for the shuttle service from Kuala Lumpur to Colmar Tropicale. The pick up and drop off point in Kuala Lumpur is at Berjaya Times Square. For fares, check this LINK.

16. Colmar Tropicale French Theme Resort

I highly recommend a holiday here at Colmar Tropicale for its beautiful French theme and also if you want to get away from the tropical heat! Check your room rates HERE!

COLMAR TROPICALE, BERJAYA HILLS
Add: KM48, Persimpangan Bertingkat Lebuhraya Karak, 28750 Bukit Tinggi, Bentong, Pahang, Malaysia.
Tel: +609-2213666
Fax: +609-2213828
Email: reservation@colmartropicale.com.my
Web: www.colmartropicale.com.my

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With love

2 Comments

At May 25, 2016, Miera Nadhirah wrote:
I have been there twice but have not stayed in before... looks like a nice place to stay too, with the rooms and bathroom pics you took.. will stay the next time...
At May 25, 2016, Jacqueline wrote:
Wow, really nice environment for photo shooting especially! Wait next holiday must pay a visit there :)

1. trek up Japanese Village

During my stay at Colmar Tropicale, my friends and I took the shuttle to the Japanese Village further north. The journey took us about 15 to 20 minutes.

2. mini rapids

3. Japanese-themed garden

I had expected the Japanese Village to be somewhat like the Japanese Garden in Clingendael Park in Den Haag.

4. ascend higher

5. calm pond

Unfortunately, it is not. There is no particular season to visit because it is open throughout the year.

6. turn left for kimono rental at RM20

7. Zubir is costumed up

After all, there are no specific Japanese plants or flowers to bloom. The village is set in a forest. Since it is located in the highlands, there are some pines, although mainly tropical trees.

8. Zubir poses for a photo

9. part of the Japanese Village

The main activity at Japanese Village is to rent a kimono for RM20 and take some photos with the Japanese-like garden as backdrop.

10. Marini strikes a pose in her pink kimono

11. Japanese garden deco

You can also participate in the Japanese tea ceremony where four sessions are conducted daily.

12. Ume Tatami Suite

13. pine trees in a tropical rainforest

For full details on Berjaya Hills Japanese Village, check out THIS LINK.

14. free shuttle is provided for guests at Colmar Tropicale Resort

15. Berjaya Hills

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1. Leonard Oh is third-generation owner of Swee Len Food Industries in Batang Kali, Selangor.

The quiet village of Kampung Bukit Chandang, Batang Kali, boasts two popular crackers, sesame ‘Mua Lao’ and rice crispy ‘Lao Huei’.

2. traditional stove

Manufactured since 1923 by Oh Swee Len, now Swee Len Food Industries, the business is now managed by Leonard Oh and his wife. Leonard is the third-generation who returned from a cushy job in Singapore to take over the business from his father.

3. a worker stirs the glutinous rice mixture for two hours non-stop

The manufacturing of these crackers are all still done manually in the traditional way. This is one of the reasons these crackers are so popular – they have managed to retain their authentic tastes after all these years.

4. cubes of glutinous rice are being sun-dried

‘Mua Lao’ and ‘Lao Huei’ are actually crackers that make part of the gift package from the groom to his bride. In turn, the parents of the bride give out these crackers to relatives and friends to announce the marriage of their daughter.

5. other ingredients being sun-dried

Sounds complex, doesn’t it? Apparently, this is only a tradition for the Fujian clan. However, today, these crackers have moved beyond wedding tradition and have become an everyday snack.

6. traditionally a wedding snack, this is a rice crispy called ‘Lao Huei’

And so, Leonard is planning to set up a factory to handle the demand for them. Which also means, the traditional taste will end with that. As the saying goes, one must move with the times.

7. ‘Lao Huei’ along with ‘Mua Lao’ (sesame cracker) and other biscuits are packaged as part of a traditional wedding gift by the groom to the bride’s family to be given out to their relatives to announce their daughter’s marriage

Oh Swee Len / Swee Len Food Industries
Ad: 65, Kampung Bukit Chandang, 44300 Batang Kali, Selangor.
Tel: +603-60572634

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With love

2 Comments

At May 28, 2016, Miera Nadhirah wrote:
Wow.. Never know how they had this made.. And now I know it from you... Brilliant.. Thanks for the piece of knowledge
At May 28, 2016, sherry wrote:
wow.. so this is how they make it. Hehe.. good thing you can go in to see.

1. Genting Highlands Strawberry Leisure Farm

I was very excited prior to my trip to Genting Strawberry Leisure Farm. I have never been to any strawberry farms before, either in Genting Highlands or Cameron Highlands. I guess, strawberry farms are not high on my priority list since I don’t really love the taste of the fruit.

2. fountain at Genting Strawberry Leisure Farm

2. fountain at Genting Highlands Strawberry Leisure Farm

It was pouring when we arrived and rain always spoil a little of my enthusiasm when I am on the road. Thunderstorm aside, I was not as impressed as I had expected to be.

3. at first, I thought these flowers were decorations

The strawberries with seedlings originated from California, which were supposed to fruit around the year here at Genting Highlands due to the generally lower temperature, haven’t been very co-operative due the the El Nino effect.

4. strawberry vines

When I was there and also in Fraser’s Hill and Bukit Tinggi, these places were warmer than I have anticipated. Naturally, and unfortunately, this affected the growth of the fruits.

5. strawberry flowers

Plus, I have no idea why the fruits look tumorous. Is this also because of the weather? The ‘normal’ average temperature here is 26 degrees Celsius, as it is 1005 metres above sea leel.

6. strawberries

Once the buds bloom, the fruits will appear in a week’s time. The fruiting cycle is three months and after five fruitings, the plant has to be replaced. There are some 10,000 plants here! The taste of the strawberries produced here is sweet and at the same time, a little sourish.

7. strawberry products

I believe that when the weather is better, the 8-year farm will be nicer to visit. Entrance fee is RM8 (adult) and RM5 (child), by the way.

8. Lavender Garden

Once entered, visitors could opt to purchase pre-packed strawberries at the price of RM15 per box of 250 grammes, or self-pick for RM8 per 100 grammes.

9. jade vine

Additionally, there are other strawberry products sold here, from jams to juices, snacks and others.

10. Edgar taking a shot of these flowers with his mobile phone

Within the six-acre land is the Lavender Garden. No extra admission fee is imposed on visitors to enter the garden. Besides Lavender, there are many other types of flowers. Opened just last year, the plants are still young. I am excited to see how it will turn out later when the plants are matured.

11. strawberry café

So, would I recommend a visit to Genting Strawberry Leisure Farm? Definitely. In fact, I plan to return, but I will wait for the weather to improve before I revisit!

12. Laura enjoys her strawberry juice

Genting Strawberry Leisure Farm
Add: No.6, Lot 3707, Jalan Jati 2, Bandar Gohtong Jaya, 69000 Genting Highlands, Pahang Darul Makmur, Malaysia.
Tel: +603- 61001121

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1. Pn. Maslamat prepares the dough for her famous Bengkulu tart

Bengkulu tart is a festive snack that was originated from Bangka Hulu, Bengkulu, Indonesia.

2. manually beat the dough until it is light and fluffy

The place which we visited in the District of Hulu Selangor during our tour of Eat.Travel.Write Selangor International Culinary Adventure 3.0, the community here has strong family connections with that part of Indonesia.

3. add in coconut milk (santan)

The dough of the tart is made from a mixture of wheat flour, sugar, coconut milk, eggs, baking powder and oil. The time consuming part is that the dough has to be kept overnight before it can be shaped.

4. mix the batter

This baker, Pn. Maslamat, 66 years of age, makes these tarts with two different fillings: natural and pineapple.

5. decorate the tart after filling it

The natural filling is a combination of grated coconut, brown sugar, corn flour, sugar and water. As for the pineapple filling, it is homemade from the fresh pineapple fruits that are planted around the garden of the cottage.

6. brush the top of the tarts with a mixture of egg + orange colouring

Before these tarts are placed in the traditional oven that is fired by coconut husks, they are coated with a mixture of eggs that have been added with orange colouring, to give the tarts an orangy shine.

7. place the tarts into the old-fashioned oven fired by coconut husks

The tarts are only baked for about five minutes in the hot oven and removed once they changed to brownish in colour.

8. a large batch of Bengkulu tarts is ready to be served

This was my first time seeing this leaf-like tart. So, naturally I have never tasted it until now. It is chunky with only a little filling. I would have preferred them to be more refined with a larger portion of filling.

9. Philemon gives Bengkulu tart a try

Would you like to place an order for Benkulu tarts, which are also known as Bangka Hulu tarts? You may contact Pn. Maslamat bt. Ishak at +603-60463935.

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With love

6 Comments

At June 8, 2016, Shubhada wrote:
Traditional way is still the best! Machines cannot replace the taste of human hands.
At June 9, 2016, Isaac Tan wrote:
hey i know philemon! met him in a recent event i think.
the bengkulu tarts do look good.
At June 9, 2016, Shin May wrote:
Thanks for letting me know the process making of kuih bengkulu ~ Like the traditional way of making it ~
At June 9, 2016, Missy LY wrote:
wow the traditional must be the best one! it look so yummie! make me drooling~
At June 9, 2016, Apple Berry wrote:
Wow... to be honest, I just tahu makan ^^"" The traditional style of making tarts really looks yummy to have a try. *mouth watering*
At June 10, 2016, Ivy Kam wrote:
Didn't know how it was made until I read your post, thanks for the info sharing :)

A rambling colonial building, it was built in 1926 from funds provided by the British Red Cross Society and the Order of St. John of Jerusalem in England for the benefit of ex-members of the Imperial Forces (1914-1918) and their dependents.

1. the rambling colonial building that is now Rumah Sri Berkat atop Fraser’s Hill

This gift was presented to Malaya as a token of the generosity of its inhabitants and to commemorate the unexampled co-operation between the Empire overseas and the Motherland during the Great War.

2. Rumah Sri Berkat on Fraser’s Hill

Today, this heritage building in Fraser’s Hill on the border of Selangor is known as Rumah Rehat Sri Berkat (Sri Berkat Rest House) and is managed by Tourism Selangor.

3. reception counter

From the Victorian-English era, there is a fireplace and chimney in this double-storey building, albeit no longer in use.

4. living room on the upper floor – note the fireplace

Due to its architecture, Rumah Rehat Sri Berkat is a popular filming location for both domestic and international film makers. Apart from that, it is a top choice to host private gatherings, corporate meetings, family days and team building activities.

5. my room for the night – one of the three suites available

As the rooms are very spacious, as you can see from my photos, Rumah Rehat Sri Berkat can accommodate some fifty to sixty guests at a time.

6. cosy corner of my suite including dressing table on the other left

Rooms categories available from the eight bedrooms are Suite, Executive and Deluxe. They go for RM120 to RM250 per night. These are rack rates and could go higher during super and triple peak seasons. Also, do remember that there is 6% Goods and Services Tax to be included.

7. one of the four units of shared bathroom upstairs

The best time to visit would be from March to July during ‘spring’ and ‘summer’, when the flowers are in bloom, also birds and insects appear in droves.

8. a gazebo to rest our tired feet

The coldest temperature recorded at this rest house is 7 to 10 degrees Celsius during ‘winter’. This area is, after all, 1025 metres above sea level.

9. flower-lined garden

The state tourism office owns and manages three other tourism destinations. They are Chongkak Park & Resort, Hutan Lipur Kanching and Taman Rimba Komanwel.

10. at the entrance of Rumah Sri Berkat

For enquires or to make a reservation at Rumah Rehat Sri Berkat, contact:

Tourism Selangor Promosi Sdn. Bhd.
Lot P7, Jalan Indah 14/12,
Seksyen 14, 40000 Shah Alam,
Selangor Darul Ehsan.

Tel: +603-55132000 / +609-3262036
Fax: +603-55136268 / +603-55182407

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With love

5 Comments

At June 9, 2016, Rane Chin wrote:
Wow this looks like a great place to relax. havent been to Fraser’s Hill before
At June 9, 2016, sherry wrote:
wow nice place to stay for holiday. my big family can go there, hope the price is reasonable.
At June 9, 2016, Kylie cre8tone wrote:
Can u believe I never been to Fraser Hill before? This is such a lovely place to visit!~
At June 10, 2016, Rawlins GLAM wrote:
Looks cosy and very country. A good place to unwind, should I want to get out from the city.
At June 10, 2016, Miera Nadhirah wrote:
Have not been to Frasers hill in quite a while and this place looks like such a very cosy and lovely place to stay....

Half-Day Tour of Royal Belum, Perak

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Asam Pedas Udang Galah, Dataran Kuala Kubu Bharu, Selangor

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Baking Bengkulu Tarts the Traditional Way

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